Our sheep farm is nestled in the heart of the Fermanagh Lakelands amidst the naturally rich, rolling hills the County is famous for.

Through our ethical farming methods, we endeavour to promote the values of the Farm to Fork principles of fair, healthy and environmentally friendly food systems, from our pastures to your plate

Myself, Emma and Sam put all of our knowledge and effort into rearing premium grade, grass fed lambs on our fertile pastures by the process of ethical and sustainable slow rearing and using the latest sustainable farming practices, whilst ensuring our lamb is growth hormone, preservative and antibiotic free.

The Fermanagh climate provides perfect conditions to enrichen fine pasture lands for our lambs to develop and feed which goes a long way to helping us produce a uniquely flavoured and healthy, grass fed Lamb for all to appreciate. 

Through our farm shop, we truly live the ideal of Farm to Fork by selling our produce directly to our customer, allowing us full control over how are meat is handled. Not only does this allow our customers to see how and where their meat is reared, but also gives us the opportunity to support other local businesses by hand-picking produce aligned with our values which we then stock in our shop. These include locally grown fruit and veg, jams, chutneys and oils as well as local handcrafts.

A few short miles from Enniskillen, the location is ideal for locals and visitors to call out to the farm and select the perfect cut for a well-earned evening meal after hiking the nearby mountains of Culcaigh and Belmore or perhaps you have been out on the Lough all day and ready for a healthy and wholesome cut of Lamb.  You may well be touring along the idyllic roads of the Fermanagh countryside and taking in some spectacular scenery and locations such as the Global Geopark of Marble Arch and Boho Caves en route to Florencecourt.  No matter your journey, you will be made welcome at Mullygarry Farm.

Hope to see you soon,

Rodney, Emma & Sam

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